VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part within the Acetic Acid is The Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave an empty bottle of wine previously there for the few months and Acetobacter will see it speedily and transform it into wine vinegar